Friday, November 4, 2011

Autumn Beer Festival at the Pied Bull

Visited on 3/11/11. When we arrived at the Pied Bull (No. 86), the party was already in full swing. The place was packed and although lots of CAMRA types were present, there were plenty of normal people there as well. Following the success of their last beer festival* which featured a Thornbridge ‘meet the brewer’ session, it was always going to be a popular event. Again, ‘meet the brewer’ was on the agenda, but this time the fellas from Marble (Manchester) were there to provide the spiel. Consequently Marble offerings dominated the 17 strong line up of ales. This is no bad thing though, because Marble ales are fantastic. They seem to be a bit under-represented in Chester though. As far as I can recall, the only Marble ale we’ve encountered on the CBP was the Manchester bitter at the Carlton Tavern (No. 5) way back in February. This is a clone of the original Strangeways Boddingtons bitter and was available here also. It’s a great beer then, but it wasn’t the best of the night. That accolade would have to go to either the superbly named ‘Pint’ or the even more superbly named ‘Dobber’ – again, both from Marble. The former is a session ale which is low in alcohol, but packed with hops – not dissimilar to Brimstage Trappers Hat I thought. The latter is a full on 5.9% IPA, loaded with hops and citrus aroma with hints of rambutan, durian and possibly even kumquat. An honourable mention must also go to the superb Thornbridge Sequoia, an American amber ale which actually seemed to taste a little bit of wood. Strange but true. Of course the Pied Bull’s own ales were present as well, including the excellent Bull’s Hit and another hoppy creation called Hong Kong Fooey** or summat. Which brings me onto an interesting conversation between ourselves and Pied Bull main man Luke. Laughingly, I suggested he might want to brew a special ale to commemorate the end of the CBP. Surprisingly, he thought it was a good idea ! We even discussed the style of the proposed brew. To acknowledge all the appalling cocktail bars in which we’ve had no alternative but to endure Mexican bottled beer, we thought it appropriate that the CBP special ale should be a Mexican style cask conditioned lager with lots of citrus hop action to represent fruit stuffed into bottle necks. An additional option would be to get some jalapeno chillies in there as well. Will it happen ? Well watch this space. Back to the fezza anyhow and it would be remiss of me not to mention the food, which by the way was provided free of charge. It was certainly a cut above your average pub quiz plate of minty curled up sarnies and the chilli sausage rolls in particular were superb. Great ales, great company, great food and most importantly great organisation then. I hate writing good reviews – it just doesn’t come naturally. Sometimes though, there’s simply no alternative.

* We missed it because we were poncing about down Lower Bridge St. See Bear & Billet (No. 39) et al

** This might not be 100% factually accurate

9 comments:

  1. Now, interesting*, "Dobber" is a word that was used in my school years for "Rubber Jonny". I do, however, believe the word is only used in the East Midlands and is not a nationality recognised term.

    *Interesting to me.

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  2. So your man reckoned that having a CBP inspired brew was a good idea ? Was he somewhat under the influence ? i.e. I suspect he may well have woken in the morning and come to the conclusion that it was a piss-poor idea. This course of events is often the case I think you'll find.

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  3. Dobber: In my school the word was used to describe the male member itself. On the way to school, we used to call in at a sweet shop run by an old lady who we used to taunt remorselessly. On one occasion one of our party asked her if she had any 'chocolate dobbers' in stock. Clearly, she didn't know what a 'dobber' was and out of frustration told us that she didn't have any, but would be getting them in the following week ! At the Pied Bull on the bar next to 'Dobber' was a stout called 'Chocolate'. True story.

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  4. CBP ale - it's a coming by the way !

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  5. I wish I could have made it. The CAMRA bit made me laugh. I'm going to talk to Luke about a C-BAS night. James the Brewer reckons he'd be right into it.

    Good blog. Embrace your inner grump. It makes for good copy.

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  6. Ha - I like the CAMRA fellas - they know their stuff but don't take themselves too seriously. The Pied Bull is perfect for C-BAS.

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  7. Please make this stop. I cant stand any more of the knob*.

    *You might have thought I missed out the word 'gags' there. I didn't.

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  8. Alright Rupe ? Been away for a few days. Hope you found your medication.

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  9. CBP ale update: Luke starts development work next week. It's happenin' people !

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